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PRISMA

toques*

Vitznau (Switzerland)

Restaurant PRISMA impressions and views
Restaurant PRISMA impressions and views
Restaurant PRISMA impressions and views
Restaurant PRISMA impressions and views
Restaurant PRISMA impressions and views

Contact

 
Hotel: Park Hotel Vitznau
Address: Seestraße 18
6354 Vitznau
Crossover Cuisine

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Restaurant PRISMA map and address
vegetariancreditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
64.00

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
64.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 15 15,0
Grosser Guide hhh 15,8
Guide Bleu "points"
Falstaff "fork" f f f 16,2

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
64.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 16 16,0
Grosser Guide hhh 15,8
Guide Bleu "points"
Falstaff "fork" f f f 16,2

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
64.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 16 16,0
Grosser Guide hhh 15,8
Guide Bleu "points"
Falstaff "fork" f f f 16,2

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
32.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 15 15,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
32.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 16 16,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
32.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 16 16,0
Grosser Guide
Guide Bleu "points"
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
47.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 16 16,0
Grosser Guide
Guide Bleu "points" 07/10 15,0
Falstaff "fork"

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
47.00

Restaurant guide (PRO)

Michelin "stars" * 17,0
GaultMillau "points" 16 16,0
Grosser Guide
Guide Bleu "points" 07/10 15,0
Falstaff "fork"

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Philipp Heid

Menu, prices and more infos

Accepted credit cards
  • American Express
  • Diners Club
  • EC/Debit Card
  • MasterCard
  • VISA

Restaurant and gourmet news

Interview

Podcast mit Sternekoch Philipp Heid

Der Küchenchef des Restaurants Prisma im Parkhotel Vitznau in der Schweiz hat dort einen von asiatischen Produkten geprägten Küchenstil entwickelt, der auch auf viele vegetarische Speisen setzt. In unserem Podcast stellt er einige Gerichte vor.
Podcast, Schweiz
More >>

Neues Konzept

Die Zukunft im PRISMA ist grün

Restaurant im Park Hotel Vitznau setzt ein Omakase-Menü mit eurasischer Fusionsküche
Schweiz
More >>
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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form