midi Restaurant & Markt
Sankt Ingbert (Germany)
Sankt Ingbert (Germany)
Marcus Langer
Judith Weller
Info
Mitglied & Biosphärenpartnerbetrieb der Biosphäre Bliesgau
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 h - 23:00 h
Extras
Price for set menu
€ 170 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhhh | 16,8 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2311 World ranking
Place 242 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.67 very good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 90-92 | 16,5 |
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | tip k | 14,3 |
Menu, prices and more information
| Seating capacity | 40 |
|---|---|
| Employees | 10 |
| Prices | Menu Ø € 70,00 - € 135,00 |
| Price for set menu | € 170 for 7 courses |
| Appetizer | Rote Bete | Pastinake | Linsen | Beurre blanc |
| Main dish | Zweierlei Kalb | Selleriecreme | Traubengelee | Jus |
| Dessert | Banane | Limette | Macadamia | Weißer Balsamico |
| Menu | midi-restaurant.de/speisekarte |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. |
| Catering | Nach individueller Absprache. |
Restaurant and gourmet news
Staff profile
Marcus Langer is to become head chef at Midi
The Kronenschlösschen’s former head chef is moving to the Saarland
Staff profile
Peter Wirbel bids farewell to the midi
Michelin-starred restaurant in St. Ingbert announces a new chapter following the summer break
![[Translate to English:]](/fileadmin/_processed_/8/f/csm_99EBDEFA-2785-427D-83E9-C3B414A1323D_4fa38f6234.jpg "[Translate to English:]")
