midi Restaurant & Markt
Sankt Ingbert (Germany)
Sankt Ingbert (Germany)
Peter Wirbel
Judith Weller
Info
Mitglied & Biosphärenpartnerbetrieb der Biosphäre Bliesgau
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 h - 23:00 h
Extras
Price for set menu
€ 135 for 7 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | t t+ | 16,0 |
| Gusto "pans" | 7+/10 | 16,5 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | tip k | 14,3 |
World Ranking
Place 2668 World ranking
Place 291 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
16.50 very good
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ✱ | 17,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh+ | 16,3 |
| Varta "startip" | tip k | 14,3 |
Menu, prices and more infos
| Seating capacity | 40 |
|---|---|
| Employees | 10 |
| Prices | Menu Ø € 70,00 - € 135,00 |
| Price for set menu | € 135 for 7 courses |
| Appetizer | Rote Bete | Pastinake | Linsen | Beurre blanc |
| Main dish | Zweierlei Kalb | Selleriecreme | Traubengelee | Jus |
| Dessert | Banane | Limette | Macadamia | Weißer Balsamico |
| Menu | midi-restaurant.de/speisekarte |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage. |
| Catering | Nach individueller Absprache. |
![[Translate to English:]](/fileadmin/_processed_/8/f/csm_99EBDEFA-2785-427D-83E9-C3B414A1323D_4fa38f6234.jpg "[Translate to English:]")
