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Michelberger

toques

Berlin (Germany)

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Hotel: Michelberger
Address: Warschauer Str. 39-40
10243 Berlin
Vegane Cuisine

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Opening times

There are no opening hours for this restaurant.

Restaurant Michelberger map and address
vegetariancreditcardchild friendlydisableddogs allowedterracesecondary roomspecial locationparking possiblepublic transportshuttle service

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
51.00
Regional restaurant guides:
3/5 (very good)

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
37.00
Regional restaurant guides:
3/5 (very good)

Restaurant guide (PRO)

Michelin "stars"
GaultMillau "toques" t 13,0
Schlemmer Atlas "spoon" XX 12,0
Falstaff "fork"
Slow Food GF Siegel 12,0

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
24.00
Regional restaurant guides:
3/5 (very good)

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "toques"
Schlemmer Atlas "spoon"
Falstaff "fork"
Slow Food

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00
Regional restaurant guides:
3/5 (very good)

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "toques"
Schlemmer Atlas "spoon"
Falstaff "fork"
Slow Food

Ranking portals (USER)

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
11.00
Regional restaurant guides:
3/5 (very good)

Restaurant guide (PRO)

Michelin "stars" Assiette 11,0
GaultMillau "toques"
Schlemmer Atlas "spoon"
Falstaff "fork"
Slow Food

Ranking portals (USER)

Kitchen and service team

person
Chef de Cuisine
Alan Micks
person
Culinary Director
Andreas Rieger

Restaurant and gourmet news

Interview

Podcast mit Andreas Rieger, Michelberger Hotel Berlin

Die optische und geschmackliche Klarheit seiner Gerichte im einsunternull hat sich vielen Gourmets in Gedächtnis eingebrannt. Jetzt ist Andreas Rieger im Michaelberger Hotel in Berlin für das Food Development verantwortlich.
Podcast
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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