Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
18:00 - 23:00 Uhr
Extras
Culinary highlights
legere Kreativküche
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | t t+ | 16,2 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,2 |
Varta "startip" | tip k | 14,3 |
World Ranking
Place 2891 World ranking
Place 355 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo | 15,0 |
4,8/5 | 19,0 | |
Google USER | 4.8/5 | 19,0 |
World Ranking (PRO)
16.00 very good
World Ranking (USER)
17.67
excellent
Anzahl:
3
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | reference | 11,2 |
GaultMillau "toques" | t t+ | 16,2 |
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | 85-87 | 15,0 |
Grosser Guide | hhh | 15,2 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,2 |
GaultMillau "toques" | t t+ | 16,2 |
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | tip k | 14,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 7/10 | 16,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | *tip k + s | 18,3 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXXX | 17,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | *tip k | 16,8 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FFF | 16,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | *tip k | 16,8 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF+ | 15,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | *tip k | 16,8 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | ||
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | *tip k | 16,8 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hhh | 15,2 |
Varta "startip" | *tip k | 16,8 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ✱ | 17,2 |
GaultMillau "toques" | ||
Gusto "pans" | 8/10 | 17,0 |
Feinschmecker "points" | FF | 14,2 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Falstaff "fork" | ||
Grosser Guide | hh | 12,2 |
Varta "startip" | *tip k | 16,8 |
Menu, prices and more infos
Seating capacity | 64 |
---|---|
Employees | 17 |
Appetizer | Altheimer Forelle Dill / Gurke / Melone |
Main dish | Rehrücken Haferwurzel / Sanddorn / Kerbel |
Dessert | Blaubeere Kokos / Avocado / Koriander |
Accepted credit cards |
|
Cooking courses/culinary school | Kochkurs mit Küchenleiter André Tienelt und Sous-Chef Fabian Jänsch |
Catering | Nach individueller Absprache |