Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
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Lunch | ||||||||
Dinner |
FT = holiday
Extras
Prices
À la carte Ø € 22,00 - € 48,00
Menu Ø € 145,00
Price for set menu
€ 145 for 5 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
Falstaff "fork" | 93-94 | 17,0 |
World Ranking
Place 0 World ranking
Place 0 Ranking Switzerland
Ranking portals (USER)
World Ranking (PRO)
0.00
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Sebastian Rösch
Alexander Schmidt
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 14 | 14,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 14 | 14,0 |
Falstaff "fork" |
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 14 | 14,0 |
Falstaff "fork" |
Menu, prices and more infos
Prices | À la carte Ø € 22,00 - € 48,00 Menu Ø € 145,00 |
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Price for set menu | € 145 for 5 courses |
Appetizer | Zürichsee Schwalen eine Hommage an die Hausfrauenart |
Main dish | Knuspriges Spanferkel Spitzkohl Lömmenschwiler Dörrbirne |
Dessert | Milchreis Oerliker Blutpflaumen Elisenlebkuchen |
Accepted credit cards |
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