Lindenhofkeller
Zürich (Switzerland)
Zürich (Switzerland)
Sebastian Rösch
Alexander Schmidt
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Extras
Prices
À la carte Ø € 22,00 - € 48,00
Menu Ø € 145,00
Price for set menu
€ 145 for 5 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Falstaff "points" | 93-94 | 17,0 |
World Ranking
Place 2615 World ranking
Place 153 Ranking Switzerland
Ranking portals (USER)
World Ranking (PRO)
16.50 very good
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Sebastian Rösch
Alexander Schmidt
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| Falstaff "points" |
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| Falstaff "points" |
Menu, prices and more infos
| Prices | À la carte Ø € 22,00 - € 48,00 Menu Ø € 145,00 |
|---|---|
| Price for set menu | € 145 for 5 courses |
| Appetizer | Zürichsee Schwalen eine Hommage an die Hausfrauenart |
| Main dish | Knuspriges Spanferkel Spitzkohl Lömmenschwiler Dörrbirne |
| Dessert | Milchreis Oerliker Blutpflaumen Elisenlebkuchen |
| Accepted credit cards |
|
