| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ruhetage: So und Mo
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f f | 19,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXXX | 17,0 |
| Grosser Guide | hhhh | 17,3 |
| La Liste | 80/100 | 17,0 |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
| GaultMillau "points" | 18 | 18,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f f | 19,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | ||
| La Liste | 80/100 | 17,0 |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f | 17,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
| La Liste |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f | 17,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
| La Liste |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f | 17,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
| La Liste |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f | 17,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
| La Liste |
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f | 17,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhhh | 17,3 |
| La Liste |
| Tripadvisor USER | ||
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f f | 17,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
| La Liste |
| Tripadvisor USER | ||
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | f f | 15,0 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | ||
| La Liste |
| Tripadvisor USER | ||
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 16,5 |
| Falstaff "fork" | ||
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| La Liste |
| Tripadvisor USER | ||
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaa | 16,0 |
| Falstaff "fork" | ||
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| La Liste |
| Tripadvisor USER | ||
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | ||
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide | ||
| La Liste |
| Tripadvisor USER | ||
| Seating capacity | 30 |
|---|---|
| Employees | 10 |
| Prices | A la Carte von 26 - 49 € |
| Price for set menu | € 120 for 6 courses |
| Culinary highlights | heimische Lebensmittel |
| Appetizer | Gunzesrieder Saibling „in Lorbeerbutter confiert“ Zirben-Essig-Tapioka – grüner Apfel – Radieschen – Nage vom Räuchersaibling |
| Main dish | Luma gereifter Kalbsrücken & heimisches Bries „in Aromabutter gebraten“ Kalbskopf-Tartelette – Grün & Wurzel von der Petersilie – gebundener Röstzwiebelfond |
| Dessert | „Frühlingserwachen“ Valrhona Opalys – Weizengras – Orangenöl – Finger Limes – Veilchen |
| Menu | www.travelcharme.com/fileadmin/contents/10_ihk/restaurant_pdfs/Speisekarte_Kilian_Stuba_DE.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | https://www.travelcharme.com/hotels/ifen-hotel/kulinarische-events |
Sorry, no contents found.
Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.
Be welcome to send us an email.
