Sterne-Cup
Höchstleistungen, Haubenküche und Hüttengaudi in Ischgl
Die internationale Kochelite bewies im Riesenslalom und beim Live-Cooking ihre Klasse.
Österreich
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Contact
Hotel: Travel Charme Ifen Hotel
Address: Oberseitestr. 6
6992 Hirschegg
Address: Oberseitestr. 6
6992 Hirschegg
Chef:
Sascha Kemmerer
Category: Innovative gourmet cuisine
+43 (5517) 608-541
+43 (5517) 608-555
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ruhetage: So und Mo
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f | 14,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | ||
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaa | 15,0 |
| Falstaff "fork" | ||
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | ||
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Kitchen and service team
Chef de Cuisine
Sascha Kemmerer
Sascha Kemmerer
Maître / Sommelier
Roland Gunst
Roland Gunst
Menu, prices and more infos
| Seating capacity | 30 |
|---|---|
| Employees | 10 |
| Prices | A la Carte von 26 - 49 € |
| Price for set menu | € 120 for 6 courses |
| Culinary highlights | heimische Lebensmittel |
| Appetizer | Gunzesrieder Saibling „in Lorbeerbutter confiert“ Zirben-Essig-Tapioka – grüner Apfel – Radieschen – Nage vom Räuchersaibling |
| Main dish | Luma gereifter Kalbsrücken & heimisches Bries „in Aromabutter gebraten“ Kalbskopf-Tartelette – Grün & Wurzel von der Petersilie – gebundener Röstzwiebelfond |
| Dessert | „Frühlingserwachen“ Valrhona Opalys – Weizengras – Orangenöl – Finger Limes – Veilchen |
| Menu | www.travelcharme.com/fileadmin/contents/10_ihk/restaurant_pdfs/Speisekarte_Kilian_Stuba_DE.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | https://www.travelcharme.com/hotels/ifen-hotel/kulinarische-events |
Restaurant and gourmet news
Auszeichnung
Sascha Kemmerer gewinnt Festival Culinaire Bernard Loiseau 2019
Sternekoch aus dem Kleinwalsertal und Sasha Dinoo vom Constance Prince Maurice Hotel werden beim Kochwettbewerb auf Mauritius ausgezeichnet
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Neugestaltung
Neues Design für Sternerestaurant Kilian Stuba
Industrial Design trifft Alpine Lifestyle
Österreich
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Thomas Schanz ist Koch des Jahres im "Großen Restaurant & Hotel Guide"
Der "Großen Restaurant & Hotel Guide" bewertet 3.200 Restaurants
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Sascha Kemmerer ist „Aufsteiger des Jahres“ in Österreich
Auszeichnung des "Der Große Restaurant & Hotel Guide"
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Culinary events
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