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Kilian Stuba

toques*

Hirschegg (Austria)

Restaurant Kilian Stuba impressions and views
Restaurant Kilian Stuba impressions and views
Restaurant Kilian Stuba impressions and views
Restaurant Kilian Stuba impressions and views
Restaurant Kilian Stuba impressions and views

Contact

 
Hotel: Travel Charme Ifen Hotel
Address: Oberseitestr. 6
6992 Hirschegg
Category: Innovative gourmet cuisine
+43 (5517) 608-541
+43 (5517) 608-555

Opening times

 MoTuWeThFrSaSoHoliday
Lunch         
Dinner         

FT = holiday

Ruhetage: So und Mo

Restaurant Kilian Stuba map and address

Ranking with rating and award

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
69.10

Ranking portals (USER)

Tripadvisor USER ooooo 19,0
Facebook 5,0/5 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
69.40

Restaurant guide (PRO)

GaultMillau "points" 17 17,5
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f f 16,3
Michelin "stars" * 17,3
Schlemmer Atlas "spoon" XXX+ 16,0
Grosser Guide hhhh 17,3

Ranking portals (USER)

Tripadvisor USER ooooo 19,0
Facebook 5,0/5 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
67.80

Restaurant guide (PRO)

GaultMillau "points" 17 17,5
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f f 16,3
Michelin "stars" * 17,3
Schlemmer Atlas "spoon" XXX+ 16,0
Grosser Guide hhhh 17,3

Ranking portals (USER)

Tripadvisor USER ooooo 19,0
Facebook 5,0/5 20,0

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
68.10

Restaurant guide (PRO)

GaultMillau "points" 17 17,5
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f f 16,3
Michelin "stars" * 17,3
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide hhhh 17,3

Ranking portals (USER)

Tripadvisor USER
Facebook

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
65.60

Restaurant guide (PRO)

GaultMillau "points" 16 16,5
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f f 16,3
Michelin "stars" * 17,3
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide hhh 15,3

Ranking portals (USER)

Tripadvisor USER
Facebook

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
65.30

Restaurant guide (PRO)

GaultMillau "points" 16 16,5
A la Carte "stars" aaaa 17,0
Falstaff "fork" f f 14,3
Michelin "stars" * 17,3
Schlemmer Atlas "spoon" XXX 15,0
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
49.80

Restaurant guide (PRO)

GaultMillau "points" 16 16,5
A la Carte "stars" aaaa 17,0
Falstaff "fork"
Michelin "stars" * 17,3
Schlemmer Atlas "spoon"
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
31.50

Restaurant guide (PRO)

GaultMillau "points" 16 16,5
A la Carte "stars" aaa 15,0
Falstaff "fork"
Michelin "stars"
Schlemmer Atlas "spoon"
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook

Volkenborn ranking

Restaurant guide (PRO)

Ranking portals (USER)

Volkenborn ranking

Total number of points
15.00

Restaurant guide (PRO)

GaultMillau "points" 15 15,5
A la Carte "stars"
Falstaff "fork"
Michelin "stars"
Schlemmer Atlas "spoon"
Grosser Guide

Ranking portals (USER)

Tripadvisor USER
Facebook

Kitchen and service team

person
Chef de Cuisine
Sascha Kemmerer
person
Maître / Sommelier
Roland Gunst

Menu, prices and more infos

Seating capacity30
Employees10
PricesA la Carte von 26 - 49 €
Price for set menu € 120 for 6 courses
Culinary highlightsheimische Lebensmittel
AppetizerGunzesrieder Saibling „in Lorbeerbutter confiert“ Zirben-Essig-Tapioka – grüner Apfel – Radieschen – Nage vom Räuchersaibling
Main dishLuma gereifter Kalbsrücken & heimisches Bries „in Aromabutter gebraten“ Kalbskopf-Tartelette – Grün & Wurzel von der Petersilie – gebundener Röstzwiebelfond
Dessert„Frühlingserwachen“ Valrhona Opalys – Weizengras – Orangenöl – Finger Limes – Veilchen
Menuwww.travelcharme.com/fileadmin/contents/10_ihk/restaurant_pdfs/Speisekarte_Kilian_Stuba_DE.pdf
Accepted credit cards
  • American Express
  • Diners Club
  • EC/Debit Card
  • MasterCard
  • VISA
Cooking courses/culinary schoolhttps://www.travelcharme.com/hotels/ifen-hotel/kulinarische-events

Restaurant and gourmet news

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Neugestaltung

Neues Design für Sternerestaurant Kilian Stuba

Industrial Design trifft Alpine Lifestyle
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Thomas Schanz ist Koch des Jahres im "Großen Restaurant & Hotel Guide"

Der "Großen Restaurant & Hotel Guide" bewertet 3.200 Restaurants
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Sascha Kemmerer ist „Aufsteiger des Jahres“ in Österreich

Auszeichnung des "Der Große Restaurant & Hotel Guide"
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Culinary events

Sorry, no contents found.

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Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form