Contact
Hotel: Travel Charme Ifen Hotel
Address: Oberseitestr. 6
6992 Hirschegg
Address: Oberseitestr. 6
6992 Hirschegg
Chef:
Sascha Kemmerer
Innovative Cuisine
+43 (5517) 608-555
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f f | 16,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f f | 16,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f f | 16,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f f | 16,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
Tripadvisor USER | ooooo | 19,0 |
5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 17 | 17,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f f | 16,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f f | 16,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | f f | 14,3 |
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | XXX | 15,0 |
Grosser Guide |
Ranking portals (USER)
Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,5 |
A la Carte "stars" | aaaa | 17,0 |
Falstaff "fork" | ||
Michelin "stars" | * | 17,3 |
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Ranking portals (USER)
Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 16 | 16,5 |
A la Carte "stars" | aaa | 15,0 |
Falstaff "fork" | ||
Michelin "stars" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Ranking portals (USER)
Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
GaultMillau "points" | 15 | 15,5 |
A la Carte "stars" | ||
Falstaff "fork" | ||
Michelin "stars" | ||
Schlemmer Atlas "spoon" | ||
Grosser Guide |
Ranking portals (USER)
Tripadvisor USER | ||
Kitchen and service team

Chef de Cuisine
Sascha Kemmerer
Sascha Kemmerer

Maître / Sommelier
Roland Gunst
Roland Gunst
Menu, prices and more infos
Seating capacity | 30 |
---|---|
Employees | 10 |
Prices | A la Carte von 26 - 49 € |
Price for set menu | € 120 for 6 courses |
Culinary highlights | heimische Lebensmittel |
Appetizer | Gunzesrieder Saibling „in Lorbeerbutter confiert“ Zirben-Essig-Tapioka – grüner Apfel – Radieschen – Nage vom Räuchersaibling |
Main dish | Luma gereifter Kalbsrücken & heimisches Bries „in Aromabutter gebraten“ Kalbskopf-Tartelette – Grün & Wurzel von der Petersilie – gebundener Röstzwiebelfond |
Dessert | „Frühlingserwachen“ Valrhona Opalys – Weizengras – Orangenöl – Finger Limes – Veilchen |
Menu | www.travelcharme.com/fileadmin/contents/10_ihk/restaurant_pdfs/Speisekarte_Kilian_Stuba_DE.pdf |
Accepted credit cards |
|
Cooking courses/culinary school | https://www.travelcharme.com/hotels/ifen-hotel/kulinarische-events |
Restaurant and gourmet news
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Culinary events
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