Sterne-Cup
Höchstleistungen, Haubenküche und Hüttengaudi in Ischgl
Die internationale Kochelite bewies im Riesenslalom und beim Live-Cooking ihre Klasse.
Österreich
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Contact
Hotel: Travel Charme Ifen Hotel
Address: Oberseitestr. 6
6992 Hirschegg
Address: Oberseitestr. 6
6992 Hirschegg
Chef:
Sascha Kemmerer
Innovative Cuisine
+43 (5517) 608-555
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ruhetage: So und Mo
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| 5,0/5 | 20,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 17 | 17,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhhh | 17,3 |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f f | 16,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,3 |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | f f | 14,3 |
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaaa | 17,0 |
| Falstaff "fork" | ||
| Michelin "stars" | * | 17,3 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 16 | 16,5 |
| A la Carte "stars" | aaa | 15,0 |
| Falstaff "fork" | ||
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,5 |
| A la Carte "stars" | ||
| Falstaff "fork" | ||
| Michelin "stars" | ||
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
Kitchen and service team
Chef de Cuisine
Sascha Kemmerer
Sascha Kemmerer
Maître / Sommelier
Roland Gunst
Roland Gunst
Menu, prices and more infos
| Seating capacity | 30 |
|---|---|
| Employees | 10 |
| Prices | A la Carte von 26 - 49 € |
| Price for set menu | € 120 for 6 courses |
| Culinary highlights | heimische Lebensmittel |
| Appetizer | Gunzesrieder Saibling „in Lorbeerbutter confiert“ Zirben-Essig-Tapioka – grüner Apfel – Radieschen – Nage vom Räuchersaibling |
| Main dish | Luma gereifter Kalbsrücken & heimisches Bries „in Aromabutter gebraten“ Kalbskopf-Tartelette – Grün & Wurzel von der Petersilie – gebundener Röstzwiebelfond |
| Dessert | „Frühlingserwachen“ Valrhona Opalys – Weizengras – Orangenöl – Finger Limes – Veilchen |
| Menu | www.travelcharme.com/fileadmin/contents/10_ihk/restaurant_pdfs/Speisekarte_Kilian_Stuba_DE.pdf |
| Accepted credit cards |
|
| Cooking courses/culinary school | https://www.travelcharme.com/hotels/ifen-hotel/kulinarische-events |
Restaurant and gourmet news
Auszeichnung
Sascha Kemmerer gewinnt Festival Culinaire Bernard Loiseau 2019
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Neugestaltung
Neues Design für Sternerestaurant Kilian Stuba
Industrial Design trifft Alpine Lifestyle
Österreich
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Thomas Schanz ist Koch des Jahres im "Großen Restaurant & Hotel Guide"
Der "Großen Restaurant & Hotel Guide" bewertet 3.200 Restaurants
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Sascha Kemmerer ist „Aufsteiger des Jahres“ in Österreich
Auszeichnung des "Der Große Restaurant & Hotel Guide"
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Culinary events
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