Hofgut Hohenkarpfen
AssietteHausen ob Verena (Germany)
Filter: Germany > Baden-Württemberg > Tuttlingen > Hausen ob Verena
Contact
Hotel: Hofgut Hohenkarpfen
Address: Hohenkarpfen
78595 Hausen ob Verena
Address: Hohenkarpfen
78595 Hausen ob Verena
Chef:
Stefan Schäfer
Category: International
+49 (7424) 9450
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Täglich von 11:30 - 13:30 Uhr und von 18:00 - 21:30 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Stefan Schäfer
Stefan Schäfer
Menu, prices and more infos
| Seating capacity | 45 |
|---|---|
| Employees | 16 |
| Prices | A la carte 12€ - 31€ Menu 40€ - 76€ |
| Price for set menu | € 69 for 6 courses |
| Appetizer | Jacobsmuschel | Miso | grüner Spargel | Basilikum |
| Main dish | Rinderfilet | Herbsttrompeten | Lauch | Trüffel | Geräucherte Kartoffel |
| Dessert | Eiszeit von Zitrone / Mandel / Weißer Schokolade und Joghurt |
| Menu | www.hohenkarpfen.de/de/restaurant |
| Accepted credit cards |
|
| Cooking courses/culinary school | Kochkurse mit Stefan Schäfer (17.01.2015 und weitere Termine auf Anfrage) |
