Gustaf
Arendsee Luftkurort (Germany)
Arendsee Luftkurort (Germany)
Christian Döpelheuer
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Montag - Dienstag - Mittwoch ab 16:00 Uhr
Donnerstag-Sonntag & Feiertage ab 12:00 Uhr
Extras
Culinary highlights
regionale, frische Produkte aus der Altmark
Prices
A la carte 17,80€
Menü 45€ - 120€
Price for set menu
€ 120
for
10 courses
Incl. Amuse etc.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 9225 World ranking
Place 2003 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
12.00 ambitious
World Ranking (USER)
0.00 Amount: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Christian Döpelheuer
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | h+ | 11,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | ||
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 16 |
| Prices | A la carte 17,80€ Menü 45€ - 120€ |
| Price for set menu |
€ 120
for 10 courses
Incl. Amuse etc. |
| Appetizer | Rindercarpaccio Rucola, Pinienkerne, Basilikum Pesto, Parmesan |
| Main dish | Stör Filet Marktgemüse, Oliven-Kartoffel-Stampf, Kaviar, Quittengel |
| Dessert | Lauwarmer Schokokuchen Eis von der Tonkabohne, Rum-Pflaumenmousse |
| Menu | wellnesshotel-arendsee.de/index.php/restaurant/speisekarte |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine (1x Samstags im Monat) auf Anfrage. Start: 11:00 Uhr, Preis: 110,00 € pro Person. |
| Catering | Nach individueller Absprache |
