Contact
Hotel: Gasthof Hasen
Address: Hasenplatz 6
71083 Herrenberg
Address: Hasenplatz 6
71083 Herrenberg
Chef:
Gerhard Nölly,
Simon Schloßhauer
Category: modern classic
+49 (7032) 2040
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Assiette | 11,0 |
Gusto "pans" | 5/10 | 14,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Varta "startip" | diamnt | 11,1 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Assiette | 11,0 |
Gusto "pans" | 5/10 | 14,0 |
Schlemmer Atlas "spoon" | X+ | 11,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Assiette | 11,0 |
Gusto "pans" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Gusto "pans" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Varta "startip" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | ||
Gusto "pans" | ||
Schlemmer Atlas "spoon" | X+ | 11,0 |
Varta "startip" |
Ranking portals (USER)
Kitchen and service team

Chef de Cuisine
Gerhard Nölly
Gerhard Nölly

Chef de Cuisine
Simon Schloßhauer
Simon Schloßhauer

Sommelier
Arnold Nölly
Arnold Nölly

Restaurantleitung
Alexander Klein
Alexander Klein
Menu, prices and more infos
Seating capacity | 90 |
---|---|
Employees | 0 |
Prices | A la carte: 11€ - 28€ Menu 37€ - 55€ |
Price for set menu | € 55 for 4 courses |
Culinary highlights | wechselnde "Monatskarten" mit saisonalen Gerichten |
Appetizer | Gebratene Jakobsmuschel unter der Nusskruste Mandelmilch, Schwarzwurzel, Grape Fruit und Rauchmandel |
Main dish | Lammrückenfilet unter der Kräuterkruste kräftige Haxen- Ragout- Praline mit Vadouvansoße geschmorter Petersilienwurzel und Kartoffel- Frischkäse- Küchlein |
Dessert | „Hasen Snickers 2019“ Erdnuss- Schokoladen- Mousse im Schokoladenmantel mit Karamell und Mango Sorbet |
Menu | www.hasen.de/restaurant/restaurants-im-hasen/ |
Accepted credit cards |
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Catering | Nach individueller Absprache |