Elies
Niedernberg (Germany)
Niedernberg (Germany)
Miguel Wagner
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Täglich geöffnet
Extras
Culinary highlights
Beef vom Grill und Whiskey-Dinner
Prices
A la carte 5€ - 59€
Menü 60€ - 90€
Price for set menu
€ 90 for 6 courses
Ranking with rating and award
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
World Ranking
Place 8164 World ranking
Place 1379 Ranking Germany
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
World Ranking (PRO)
13.00 ambitious
World Ranking (USER)
15.00
good
Anzahl:
1
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Miguel Wagner
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 80-82 | 13,0 |
| Grosser Guide | ||
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
4/5 (excellent)
Restaurant guide (PRO)
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" | diamnt | 11,2 |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn ranking
Restaurant guide (PRO)
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 12 |
| Prices | A la carte 5€ - 59€ Menü 60€ - 90€ |
| Price for set menu | € 90 for 6 courses |
| Appetizer | Tatar vom Rauchlachs mit Bergpfeffer, Yuzu & Basilikumperlen mit Kartoffelbaggers |
| Main dish | Kotelett vom Duroc Schwein mit Chorizo-Pinienkernkruste, baskisches Gemüse & Rosmarin-Kartoffeln |
| Dessert | Créme Brûlée von der Tonkabohne, Beerenkompott & Espresso-Krokanteis |
| Menu | seehotel-niedernberg.de/dnl/karte.speisen.pdf |
| Accepted credit cards |
|
| Catering | Nach individueller Absprache |
