Geschirr
Präzise Handarbeit vereint
Das Berliner Restaurant DUKE serviert künftig auf KPM Porzellan
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Contact
Hotel: Ellington
Address: Nürnberger Str. 50-55
10789 Berlin
Address: Nürnberger Str. 50-55
10789 Berlin
Chef:
Florian Glauert
Category: French
+49 (30) 6831 54000
+49 (30) 6831 555 55
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mo-Sa 11.30 - 23.00 Uhr, danach Duke-Late-Night-Karte für Hausgäste
So 12.00 - 15.00 Uhr Jazzbrunch
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
4/5 (excellent)
4/5 (excellent)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hhh | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 7/10 | 16,0 |
| Feinschmecker "points" | FF+ | 15,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 6/10 | 15,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 16 | 16,0 |
| Gusto "pans" | 5/10 | 14,0 |
| Feinschmecker "points" | FF | 14,2 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 15 | 15,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | oooo | 15,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide | hh | 13,0 |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "points" | 14 | 14,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Grosser Guide |
Ranking portals (USER)
| Tripadvisor USER | ||
| Yelp |
Kitchen and service team
Chef de Cuisine
Florian Glauert
Florian Glauert
Maître
Babette Pflügl
Babette Pflügl
Menu, prices and more infos
| Seating capacity | 65 |
|---|---|
| Employees | 2 |
| Prices | A la carte 16€ - 35€ Menü 59€ - 121€ (incl Weinbegleitung) |
| Price for set menu | € 69 for 5 courses |
| Culinary highlights | "Cuisine logique": aufregende Aromen, neue Horizonte und alte Werte |
| Appetizer | 3 Sterne Gänselebermousse mit Sauternes, Brioche & Mandarine |
| Main dish | Pochiertes Rinderfilet mit Lardo, gerösteten Zwiebeln und Madeiraschaum |
| Dessert | Karamellisierte Vanillecrème ?Eggnog? mit Baba, eingemachten Zwetschgen & Pralinen Eiscrème |
| Menu | www.ellington-hotel.com/restaurant-duke/#speisen-und-weine |
| Accepted credit cards |
|
| Cooking courses/culinary school | ab 89€ p.P., Termine auf Anfrage |
| Catering | Menü inkl. Getränke, Service etc. 180 Euro p.P. |
Restaurant and gourmet news
Personalie
Neue Restaurantleiterin im Berliner DUKE
Babette Pflügl zeichnet sich verantwortlich für das Service-Team des Restaurants im Hotel Ellington
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Neuer Restaurantleiter im Berliner DUKE
Torsten Wirth leitet den Service im Restaurant des Ellington Hotels
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Restaurant critics
By forumsbericht (October 2015)
Conclusion: Der Besuch im Restaurant Duke war ok. Aus dem Menü stach vor allem der erste Gang hervor. Preis-Leistung ist ok und wir hatten einen guten Abend, wenn auch keine gustatorischen Höhenflüge (bretonische Sardine außen vor). Für den Griff nach einem Stern muss man allerdings aus meiner Sicht schon noch nachlegen – wenn das denn gewollt ist…
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