Personalie
Neuer Küchenchef im Europäischen Hof Heidelberg
Daniel Stelling leitet das Küchenteam des Traditionshauses.
Baden-Württemberg
More >>
Die Kurfürstenstube
AssietteHeidelberg (Germany)
Filter: Germany > Baden-Württemberg > Heidelberg City > Heidelberg
Contact
Hotel: Der Europäische Hof Heidelberg
Address: Friedrich-Ebert-Anlage 1
69117 Heidelberg
Address: Friedrich-Ebert-Anlage 1
69117 Heidelberg
Chef:
Daniel Stelling
French Cuisine
+49 (6221) 515-506
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Mo - Fr 12.00 - 23.00
Letzte Speisenbestellung 21.00 h
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" | diamnt | 11,3 |
Ranking portals (USER)
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Regional restaurant guides:
3/5 (very good)
3/5 (very good)
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" |
Ranking portals (USER)
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" |
Ranking portals (USER)
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" |
Ranking portals (USER)
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | ||
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | hhh | 14,3 |
| Varta "startip" |
Ranking portals (USER)
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,2 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Yelp | ***** | 19,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" |
Ranking portals (USER)
| Yelp | ***** | 19,0 |
Kitchen and service team
Chef de Cuisine
Daniel Stelling
Daniel Stelling
Patron
Dr. Caroline von Kretschmann
Dr. Caroline von Kretschmann
Menu, prices and more infos
| Seating capacity | 60 |
|---|---|
| Employees | 10 |
| Prices | Á la carte: €22 - €41 Menu: €75 - €95 |
| Price for set menu | € 119 for 5 courses |
| Culinary highlights | Kurfürstenstube-Menü,VeganeSpeisen. Kulinarische Events |
| Appetizer | In Frühlingskräutern gebeizter Nordatlantik Lachs mit sieben grünen Kräutern, Krabben, confiertem Eigelb und Spitzen vom heimischen Spargel |
| Main dish | Filet & Haxe vom pommerschen Kalb mit Aprikosenessigjus, Gâteau von Frühlingspilzen und getrüffelten Pommes Dauphine |
| Dessert | Crème Brûlée von der Tahiti Vanille mit Altländer Apfelkompott und Tonkabohneneis |
| Menu | www.europaeischerhof.com/gourmet-restaurant-kurfuerstenstube-heidelberg/ |
| Number of bins | 260 |
| Accepted credit cards |
|
Restaurant and gourmet news
Auszeichnung
Caroline von Kretschmann erhält 'Hotelier des Jahres'-Auszeichnung
Die Preisträger des Special Award sind Peter Bierwirth, Klaus Kluth und Petra Bierwirth-Schaal von der Bierwirth & Kluth Hotel Management GmbH.
Baden-Württemberg
More >>