Wirtshausführer 2017: Im Wirtshaus isst man jetzt vegan
Gasthof Blaue Quelle ist „Wirtshausführer Wirt 2017"/Toni Hartl ist „Wirtshausführer Winzer 2017"
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Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Closed: Closed until mid / late May 2020 due to exit restrictions.
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 15,2 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 15,2 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX+ | 16,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 15,2 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 15 | 15,0 |
| A la Carte "stars" | aaa | 15,2 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aaa | 15,2 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aa | 13,2 |
| Falstaff "fork" | f f f | 16,3 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aa | 13,2 |
| Falstaff "fork" | f f | 14,3 |
| Schlemmer Atlas "spoon" | XX | 13,0 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aa | 13,2 |
| Falstaff "fork" | f f | 14,3 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| GaultMillau "points" | 14 | 14,0 |
| A la Carte "stars" | aaa | 15,2 |
| Falstaff "fork" | f f | 14,3 |
| Schlemmer Atlas "spoon" |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Christian Wöber
Christian Wöber
Maître
Christoph Mayer
Christoph Mayer
Menu, prices and more infos
| Prices | 5 Gänge 89,- . Weinbegleitung 38,- 6 Gänge 99,- . Weinbegleitung 45,- 7 Gänge 109,- . Weinbegleitung 52,- |
|---|---|
| Price for set menu | € 109 for 7 courses |
| Appetizer | Eingelegtes Rindsfilet Paprikacreme . Schwarzer Trüffel . Ahornsirup |
| Main dish | Gefüllte Wachtel Kohlsprossen . Brioche . Gänseleber . Miniapfel |
| Dessert | Apfel Tarte Tatin Cox Orange Apfel . Grappa Rosineneis . Karamel |
| Menu | daswolf.restaurant/speisen |
| Accepted credit cards |
|
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