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Theo Jost
![](/uploads/tx_rrrestaurants/_processed_/2/9/csm_jost_peter_dea63aa684.jpg)
Peter Jost
Opening times
Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
---|---|---|---|---|---|---|---|---|
Lunch | ||||||||
Dinner |
FT = holiday
12.00 - 14.00 Uhr & 18.00 - 23.00 Uhr
Montag 18.30 bis 23.00 Uhr
Extras
Culinary highlights
Fleisch aus der eigenen Reifung und Brot aus der eigenen Holzofenbäckerei
Prices
A la Carte 12€ - 49€
Menü 22€ - 138€
Price for set menu
€ 60 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | 85-87 | 15,0 |
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
World Ranking
Place 5762 World ranking
Place 783 Ranking Germany
Ranking portals (USER)
Tripadvisor USER | oooo+ | 18,0 |
World Ranking (PRO)
14.50 good
World Ranking (USER)
18.00
excellent
Anzahl:
1
Gourmet Club rankings
0.00
Anzahl:
0
Kitchen and service team
Theo Jost
Peter Jost
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 6/10 | 14,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | 85-87 | 15,0 |
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | t | 13,0 |
Gusto "pans" | 5+/10 | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5+/10 | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5+/10 | 13,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX+ | 13,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | hh | 12,0 |
Varta "startip" | tip k | 14,2 |
Volkenborn ranking
Restaurant guide (PRO)
Michelin "stars" | Bib | 14,0 |
GaultMillau "toques" | ||
Gusto "pans" | 5/10 | 12,0 |
Schlemmer Atlas "spoon" | XX | 12,0 |
Falstaff "points" | ||
Grosser Guide | ||
Varta "startip" | tip k | 14,2 |
Menu, prices and more infos
Seating capacity | 80 |
---|---|
Employees | 20 |
Prices | A la Carte 12€ - 49€ Menü 22€ - 138€ |
Price for set menu | € 60 for 6 courses |
Appetizer | Gourmetetagere |
Main dish | Dreierlei vom Kalb |
Dessert | Gesalzenes Carameleis mit Passionsfruchtsoße |
Menu | ochsen-post.de/index.php?id=11 |
Accepted credit cards |
|
Cooking courses/culinary school | Termine auf Anfrage |
Catering | Nach individueller Absprache |