Unsere Rinderschoßen für Ribeye, Rostbraten und Entrecôte reifen zwischen 4 und 12 Wochen nach einem speziellen Reifeverfahren am Knochen. Somit garantieren wir Ihnen erstklassige, saftige Fleischqualität bei optimaler Reife und vollen Fleischgeschmack.
Top 10 Traditionelle Küche, Gusto 2023
Contact
Hotel: Ochsen-Post
Address: Franz-Josef-Gall-Str. 13
75233 Tiefenbronn
Address: Franz-Josef-Gall-Str. 13
75233 Tiefenbronn
Chef:
Theo Jost,
Peter Jost
Regional cuisine Cuisine
+49 (7234) 9545145
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
12.00 - 14.00 Uhr & 18.00 - 23.00 Uhr
Montag 18.30 bis 23.00 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | t | 13,0 |
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5+/10 | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | hh | 13,0 |
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp | ****+ | 18,0 |
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Bib | 14,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 5/10 | 12,0 |
| Schlemmer Atlas "spoon" | XX | 12,0 |
| Falstaff "fork" | ||
| Grosser Guide | ||
| Varta "startip" | tip k | 14,2 |
Ranking portals (USER)
| Tripadvisor USER | ooooo | 19,0 |
| Viamichelin User | OOOOO | 20,0 |
| Yelp |
Kitchen and service team
Chef de Cuisine
Theo Jost
Theo Jost
Chef de Cuisine
Peter Jost
Peter Jost
Menu, prices and more infos
| Seating capacity | 80 |
|---|---|
| Employees | 20 |
| Prices | A la Carte 12€ - 49€ Menü 22€ - 138€ |
| Price for set menu | € 60 for 6 courses |
| Culinary highlights | Fleisch aus der eigenen Reifung und Brot aus der eigenen Holzofenbäckerei |
| Appetizer | Gourmetetagere |
| Main dish | Dreierlei vom Kalb |
| Dessert | Gesalzenes Carameleis mit Passionsfruchtsoße |
| Menu | www.ochsen-post.de/index.php?id=11 |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
| Catering | Nach individueller Absprache |