Bastians
AssietteFriedberg (Hessen) (Germany)
Filter: Germany > Hessen > Wetteraukreis > Friedberg (Hessen)
Contact
Address:
Erbsengasse 16
61169 Friedberg (Hessen)
61169 Friedberg (Hessen)
Chef:
Chris Draisbach
Category: Kreative Deutsche
+49 (6031) 672 6551
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
18:00 - 22:30 Uhr
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | Assiette | 11,0 |
| Feinschmecker "points" | FF | 14,0 |
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Grosser Guide | hhh | 15,4 |
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
Ranking portals (USER)
Volkenborn ranking
Restaurant guide (PRO)
| Michelin "stars" | ||
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | ||
| Grosser Guide |
Ranking portals (USER)
Kitchen and service team
Chef de Cuisine
Chris Draisbach
Chris Draisbach
Menu, prices and more infos
| Prices | A la carte €14 - €33 Menu €39 - €79 |
|---|---|
| Price for set menu | € 79 for 7 courses |
| Appetizer | Waldspaziergang Waldpilze / Waldbeeren / Bärlauch |
| Main dish | Roastbeef Strindberg Senf / Rote Zwiebel / Spitzkohl / Kartoffel |
| Dessert | New York Cheesecake Erdbeeren / Vanille / Butterstreusel |
| Accepted credit cards |
|
| Cooking courses/culinary school | Termine auf Anfrage |
