1811
Berlin (Germany)
Berlin (Germany)
Richard Reichelt
Opening times
| Mo | Tu | We | Th | Fr | Sa | So | Holiday | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = holiday
Ab 18:00 h
Mittwoch Lunch: 12:00 - 14:30 h
Extras
Prices
À la carte Ø € 15,00 - € 39,00
Menu Ø € 81,00 - € 109,00
Price for set menu
€ 109 for 6 courses
Ranking with rating and award
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | 85-87 | 15,0 |
| Varta "startip" | diamnt | 11,2 |
World Ranking
Place 7943 World ranking
Place 1232 Ranking Germany
Ranking portals (USER)
World Ranking (PRO)
13.33 ambitious
World Ranking (USER)
0.00 Anzahl: 0
Gourmet Club rankings
No guest reviews available yet
Kitchen and service team
Richard Reichelt
Volkenborn ranking
Restaurant guide (PRO)
| Gusto "pans" | 6/10 | 14,0 |
| Feinschmecker "points" | F+ | 13,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "fork" | ||
| Varta "startip" | diamnt | 11,2 |
Menu, prices and more infos
| Prices | À la carte Ø € 15,00 - € 39,00 Menu Ø € 81,00 - € 109,00 |
|---|---|
| Price for set menu | € 109 for 6 courses |
| Appetizer | Junger Spitzkohl mit Erbse, Waldbeer-Balsamico, roter Zwiebel und Mimolette |
| Main dish | Waliser Lammrücken mit Thymian-Jus, Karotten-Konfit, Pak Choi und Bohnen |
| Dessert | Schmand-Tarte, Rhabarber-Kompott mit Himbeersorbet |
| Menu | 1811.berlin/speisekarte |
| Accepted credit cards |
|
