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Restaurant-Kritik

Obauer, Werfen

Forum, Österreich

„Natürlich merkt man die Tradition, die Erfahrung, die im Umgang mit Aromen steckt. Da ist nichts zu viel, alles sehr stimmig“

Latest News

Interview

Rosina Ostler, head chef at the Alois in Munich

Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.

To table 24

Preview of the 'Freaks to Table' food festival

More than 80 exhibitors, 50 free workshops and tastings, exciting talks on food culture in Wirsberg

Restaurant review

Tulus Lotrek, Berlin

"At Tulus Lotrek, you can spend extremely pleasant, cheerful and exciting culinary hours. Max Strohe is authentic, a little crazy, but obviously with a precise plan."

Gourmet-Club