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“Grundhandwerk Saucen” in der Brandherd Esskultur Akademie
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Nina-Theresa Mihilli, Maximilian Paris and Lena Schenk are now part of the team at the Vier Jahreszeiten Kempinski in Munich
"Alexander Hohlwein and his team showed two clear strengths this evening, but also slight weaknesses"
16 restaurants receive two stars
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What? Chef de Cuisine
Where? 100/200 Kitchen in Hamburg
What? Sommelière
