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Max Füller hat als F&B Service Manager die Vielfalt der Gastronomie kennengelernt und spricht darüber in dieser Podcast Folge.
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No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks
Steirereck follows in second place
"The style of Jan Hartwig and his team is still complex and strong in flavour"
