Personalie
Neuer Sommelier im intensiū
Nordrhein-Westfalen, Nordrhein-Westfalen
HILDEN. Christian Pufahl ist neuer Sommelier in dem kürzlich eröffneten Fine Dining Restaurant intensiū. Zuletzt war er im Grammons in Dortmund und in der Pfalz in der Krone in Neupotz tätig.
![[Translate to English:]](/uploads/tx_rrrestaurants/_processed_/8/0/csm_POST_fot_restout_18-02_5885d9f37a.jpg "[Translate to English:]")
restaurant review
To the post office, Odenthal
"They interpret this classic in a highly palatable and modern way."
In the meantime
Wiesbaden duck moves into Eberbach Abbey
Catering legend is based in the Rheingau region until the reopening of the Nassauer Hof
restaurant review
Gourmet workshop, Mainz
"You could feel the passion, precision and joy with which the cooking is done here at every moment."
