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Herrenberg: Job-Angebote im Gasthof Hasen

Baden-Württemberg

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Interview

Rosina Ostler, head chef at the Alois in Munich

Rosina Ostler shows her own style of cooking at Alois and has confirmed the two Michelin stars for the Munich restaurant. What does her cuisine taste like? She provides the answers in this episode.

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Restaurant review

Dorian, London

"In terms of meat quality, there are perhaps 1-2 places in the world that I found even more impressive, but in terms of experience, this was perhaps the most impressive steak meal I've ever had."

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