Wolfgang Raub
CV and info
Date of birth
01.08.1954
in
Kuppenheim, DE
Training
1970 - 1973: Badhotel Hirsch, Reiner Schnell, Baden-Baden
CV
1973 - 1975: Military service
1975 - 1979: Brenner's Parkhotel, Albert Kellner, Baden-Baden
1978: diploma Chef de cuisine, Baden-Baden
since 1979: Raub's Restaurant, Kuppenheim (Family business)
1975 - 1979: Brenner's Parkhotel, Albert Kellner, Baden-Baden
1978: diploma Chef de cuisine, Baden-Baden
since 1979: Raub's Restaurant, Kuppenheim (Family business)
Philosophy
A bit of the joy of life by means of culinary delights together with a charming atmosphere but without causing nervousness about entering the restaurant.
Awards
1987: Discovery of the Year, Gault Millau
1994: Chef of the Month August, Der Feinschmecker (German trade journal)
1994: Chef of the Month August, Der Feinschmecker (German trade journal)
