Wolfgang Becker
CV and info
Date of birth
28.05.1968
in
Trier, D
Training
1989 - 1991: Hotel Oberwiesenhof, Robert Schneider, Seewald-Besenfeld
CV
1991: Restaurant Scheid, Hubert Scheid, Wasserliesch
1992: Altes Badhaus, Uwe Zöller, Eberbach/Neckar
1992 - 1994: Restaurant Imperial, Ludwig Bechter, Bühlerhöhe
1994: Restaurant Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn-Tonbach
since 1994: Weinhaus Becker, Trier
1992: Altes Badhaus, Uwe Zöller, Eberbach/Neckar
1992 - 1994: Restaurant Imperial, Ludwig Bechter, Bühlerhöhe
1994: Restaurant Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn-Tonbach
since 1994: Weinhaus Becker, Trier
Social Media
Philosophy
He who thinks he is someone has stopped becoming -
or: standstill is lethal
Member of
Eurotoques
Special aspects
In my parents' wine tavern, where helping had been a matter of course from childhood on,
I was always attracted to the kitchen. I never wanted to be a waiter! Early on it became clear that I would add on training to be a chef after completing the obligatory vintner apprenticeship!
I was always attracted to the kitchen. I never wanted to be a waiter! Early on it became clear that I would add on training to be a chef after completing the obligatory vintner apprenticeship!
