Walter Eselböck
CV and info
Date of birth
03.06.1957
in
Wien, AT
Training
No official apprenticeship.
CV
Since 1984: Taubenkobel, Schützen im Gebirge - Burgenland (Patron and Chef de cuisine)
Philosophy
Passion
Member of
Relais & Châteaux
Awards
1995: Chef of the Year, Gault Millau
Special aspects
autodidact
