Ueli Kellenberger
CV and info
Date of birth
24.01.1970
in
Walzenhausen, DE
Training
1986 - 1989: Hof Ragaz, Paul Simon, Bad Ragaz
CV
Summer 1989 - 1991: Castello del Sole, O.Schlegel, Ascona
Winter 1989 - 1990: Hotel Kulm, R. Egli, Arosa
Winter 1990 - 1991: Hotel Savretta, F. Grossert, St. Moritz
Summer 1992: Lake Zürich Shipping Company (Service)
Winter 1993 - 1994: Alpina, F. Imhof, Bettmeralp
1995 - 1996: Äbtestube, G. Checcelero, Bad Ragaz
since 1997: Rössli, Bad Ragaz (Chef de cuisine)
Winter 1989 - 1990: Hotel Kulm, R. Egli, Arosa
Winter 1990 - 1991: Hotel Savretta, F. Grossert, St. Moritz
Summer 1992: Lake Zürich Shipping Company (Service)
Winter 1993 - 1994: Alpina, F. Imhof, Bettmeralp
1995 - 1996: Äbtestube, G. Checcelero, Bad Ragaz
since 1997: Rössli, Bad Ragaz (Chef de cuisine)
Philosophy
I don't cook using recipes but follow season & feeing.
