Steffen Disch
CV and info
Date of birth
26.02.1972
in
Freiburg, D
Training
Lehrzeit
1989 -1992, Colombi Hotel, Alfred Klink, Freiburg
1989 -1992, Colombi Hotel, Alfred Klink, Freiburg
CV
Werdegang
"1994 -1996, Bamberger Reiter, Franz Raneburger, Berlin
1997-1998, Königshof, Bobby Bräuer, München
1999 - 2000, Hans Haas, München
2000 - 2002, Forsthaus Ilkahöhe, Tutzing (Chef de cuisine)
2002 - 2004, Ifen Hotel, Kleinwalsertal - Hirschegg (Chef de cuisine)
since 2005, Gasthaus zum Raben, Horben bei Freiburg (Patron & Chef de cuisine)"
"1994 -1996, Bamberger Reiter, Franz Raneburger, Berlin
1997-1998, Königshof, Bobby Bräuer, München
1999 - 2000, Hans Haas, München
2000 - 2002, Forsthaus Ilkahöhe, Tutzing (Chef de cuisine)
2002 - 2004, Ifen Hotel, Kleinwalsertal - Hirschegg (Chef de cuisine)
since 2005, Gasthaus zum Raben, Horben bei Freiburg (Patron & Chef de cuisine)"
Philosophy
The raffinesse of the dishes is there simpleness
Special aspects
The characteristic at cooking and the products is -
you are motivated each day.
you are motivated each day.
