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Sat Bains

Chef de Cuisine (Sat Bains in Nottingham)

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CV of Sat Bains

Date of birth 28.02.1971 in Derby, UK
CV-1999: Won a scholarship at Michel & Albert Roux, Berkshire, UK
& internship with Le Jardin des sens, Montpellier, F
-head chef at the Hotel des Clos in Nottingham, which was relaunched as Restaurant Sat Bains with Rooms in November 2002
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Sat Bains is Chef de Cuisine

in Sat Bains in Nottingham

PhilosophyI just want to excite people with food, with taste, texture and temperature.
Awards-2006/2007: Restaurant of the year, The AA restaurant guide
-2011 Good Food Guide, Chef of the Year
Special aspectsAt first it was a flirtation, then seduction, after that a passion which led to obsession. My accidental journey into gastronomy.


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

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