Sat Bains
CV and info
Date of birth
28.02.1971
in
Derby, UK
Training
Autodidact
CV
-1999: Won a scholarship at Michel & Albert Roux, Berkshire, UK
& internship with Le Jardin des sens, Montpellier, F
-head chef at the Hotel des Clos in Nottingham, which was relaunched as Restaurant Sat Bains with Rooms in November 2002
& internship with Le Jardin des sens, Montpellier, F
-head chef at the Hotel des Clos in Nottingham, which was relaunched as Restaurant Sat Bains with Rooms in November 2002
Philosophy
I just want to excite people with food, with taste, texture and temperature.
Awards
-2006/2007: Restaurant of the year, The AA restaurant guide
-2011 Good Food Guide, Chef of the Year
-2011 Good Food Guide, Chef of the Year
Special aspects
At first it was a flirtation, then seduction, after that a passion which led to obsession. My accidental journey into gastronomy.
