Skip to main content
This website uses cookies
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy. Read more
Frankfurt Tipp
logo of restaurant Fernsicht s/o
logo of restaurant Freihardt

Sat Bains

Chef de Cuisine (Sat Bains in Nottingham)

image of Sat Bains

CV of Sat Bains

Date of birth 28.02.1971 in Derby, UK
TrainingAutodidact
CV-1999: Won a scholarship at Michel & Albert Roux, Berkshire, UK
& internship with Le Jardin des sens, Montpellier, F
-head chef at the Hotel des Clos in Nottingham, which was relaunched as Restaurant Sat Bains with Rooms in November 2002
To restaurant details

Sat Bains is Chef de Cuisine

in Sat Bains in Nottingham

PhilosophyI just want to excite people with food, with taste, texture and temperature.
Awards-2006/2007: Restaurant of the year, The AA restaurant guide
-2011 Good Food Guide, Chef of the Year
Special aspectsAt first it was a flirtation, then seduction, after that a passion which led to obsession. My accidental journey into gastronomy.
Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form