Rolf Straubinger
CV and info
Date of birth
29.12.1962
in
Göppingen, DE
Training
1979 - 1982: Hotel Sonne Post, Murrhardt
CV
1982 - 1983: Tantris, Munich
1983 - 1984: Military service, higher officers' mess, Bonn - Hardthöhe
1984 - 1986: School of Hotel Management, (hotel management diploma), Heidelberg
1986 - 1987: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn (Souschef)
1987 - 1988: Hostellerie du Cerf, Marlenheim, Alsace
1988 - 1989: Chantecler, Hotel Negresco, Nice, F
since 1990: Burgrestaurant Staufeneck, Salach (Family business)
1983 - 1984: Military service, higher officers' mess, Bonn - Hardthöhe
1984 - 1986: School of Hotel Management, (hotel management diploma), Heidelberg
1986 - 1987: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn (Souschef)
1987 - 1988: Hostellerie du Cerf, Marlenheim, Alsace
1988 - 1989: Chantecler, Hotel Negresco, Nice, F
since 1990: Burgrestaurant Staufeneck, Salach (Family business)
Philosophy
Dream big and achieve big
Member of
JRE Deutschland
Chaîne de rôtisseurs
Chaîne de rôtisseurs
Awards
1996: 1st Bocuse d'Or (German final)
1997: 5th Bocuse d'Or (World cup in Lyon), for "Best Fish Dish"
2000: Chef of the Month, Der Feinschmecker (German trade journal)
1997: 5th Bocuse d'Or (World cup in Lyon), for "Best Fish Dish"
2000: Chef of the Month, Der Feinschmecker (German trade journal)
Special aspects
1983: personal cook for former Minister of Defence, Manfred Wörner whilst during military service
January 1997: appearance on the Harald Schmidt Show
January 1997: appearance on the Harald Schmidt Show
