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Rolf Straubinger

Chef de Cuisine (Gourmetrestaurant "fine dining RS" in Salach)

image of Rolf Straubinger

CV of Rolf Straubinger

Date of birth 29.12.1962 in Göppingen, DE
Training1979 - 1982: Hotel Sonne Post, Murrhardt
CV1982 - 1983: Tantris, Munich
1983 - 1984: Military service, higher officers' mess, Bonn - Hardthöhe
1984 - 1986: School of Hotel Management, (hotel management diploma), Heidelberg
1986 - 1987: Schwarzwaldstube, Harald Wohlfahrt, Baiersbronn (Souschef)
1987 - 1988: Hostellerie du Cerf, Marlenheim, Alsace
1988 - 1989: Chantecler, Hotel Negresco, Nice, F
since 1990: Burgrestaurant Staufeneck, Salach (Family business)
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Rolf Straubinger is Chef de Cuisine

in Gourmetrestaurant "fine dining RS" in Salach

PhilosophyDream big and achieve big
Member ofJRE Deutschland
Chaîne de rôtisseurs
Awards1996: 1st Bocuse d'Or (German final)
1997: 5th Bocuse d'Or (World cup in Lyon), for "Best Fish Dish"
2000: Chef of the Month, Der Feinschmecker (German trade journal)
Special aspects1983: personal cook for former Minister of Defence, Manfred Wörner whilst during military service
January 1997: appearance on the Harald Schmidt Show
Fashion x FoodFashion x Food

Rückblick

Fashion x Food trifft auf Sterneköche

Breuninger feiert Küchenparty im Stuttgarter Flagship Store
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Foto: Le FotograpeFoto: Le Fotogrape

Vorschau

Vier Köche wollen deutscher Bocuse d'Or-Kandidat werden

Deutscher Entscheid findet am 26. März in Frankfurt statt
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Die 50 besten Küchenchefs DeutschlandsDie 50 besten Küchenchefs Deutschlands

Germany's 50 best Chefs: Joachim Wissler wieder vorn

Tim Raue und Kevin Fehling folgen auf dem zweiten und dritten Platz. Harald Wohlfahrt wird für sein Lebenswerk geehrt.
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1: Fish cook book (Info Ralf Rüffle, Phone 0049 711 9547426) 2: Deutschlands Junge Spitzenköche, Tre Torri Verlag 3: Gusto, MFI Verlag GmbH

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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