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Ramón Casabayó

Chef de Cuisine (La Cuina de Can Pipes in Mont-Ras)

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CV of Ramón Casabayó

Date of birth 16.11.1954 in Barcelona, ES
TrainingNo classical apprenticeship
1995: Restaurant Casa Calvet, Miguel Alija, Barcelona
CV1996: Restaurant El Teatre, Quim Oliu, Rupia, Girona
since 1997: La Cuina de Can Pipes, Mont-Ras, Girona (Chef de cuisine & patron)
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Ramón Casabayó is Chef de Cuisine

in La Cuina de Can Pipes in Mont-Ras

PhilosophyWe live and work in the heart of nature. In a forest, surrounded by gardens. In a privileged place. Fantastic...
Awards2001: Diploma Al Merito Turistico (Tourist Certificate of Merit), Concedido Por La Generalitat De Catalunya
2003: Premio Gcr Al Mejor Restaurante, Girona Convention Bureau
Special aspectsAs a journalist gastronomy was my hobby. Now I'm chef in my own restaurant underwater videos are my hobby.


Service & contact

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+49 700-1GOURMET

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