Ramón Casabayó
CV and info
Date of birth
16.11.1954
in
Barcelona, ES
Training
No classical apprenticeship
1995: Restaurant Casa Calvet, Miguel Alija, Barcelona
1995: Restaurant Casa Calvet, Miguel Alija, Barcelona
CV
1996: Restaurant El Teatre, Quim Oliu, Rupia, Girona
since 1997: La Cuina de Can Pipes, Mont-Ras, Girona (Chef de cuisine & patron)
since 1997: La Cuina de Can Pipes, Mont-Ras, Girona (Chef de cuisine & patron)
Philosophy
We live and work in the heart of nature. In a forest, surrounded by gardens. In a privileged place. Fantastic...
Awards
2001: Diploma Al Merito Turistico (Tourist Certificate of Merit), Concedido Por La Generalitat De Catalunya
2003: Premio Gcr Al Mejor Restaurante, Girona Convention Bureau
2003: Premio Gcr Al Mejor Restaurante, Girona Convention Bureau
Special aspects
As a journalist gastronomy was my hobby. Now I'm chef in my own restaurant underwater videos are my hobby.
