Philippe Rochat
CV and info
Date of birth
29.11.1953
in
Sentier, CH
Training
1968: Buffet de la gare, Marcel Cavuscens, Romont
CV
1970: Le Baur au Lac, Savoy Baur en Ville, Zürich
1978: Paul Bocuse, Lyon, F
1980: Girardet, Fredy Girardet, Crissier
1989: Chef de cuisine
since 1996: Rochat, Hôtel de Ville, Crissier
1997: *** Guide Rouche (Michelin)
July 2015, dead
1978: Paul Bocuse, Lyon, F
1980: Girardet, Fredy Girardet, Crissier
1989: Chef de cuisine
since 1996: Rochat, Hôtel de Ville, Crissier
1997: *** Guide Rouche (Michelin)
July 2015, dead
Member of
Grandes tables du Monde
Relais & Châteaux
Relais & Châteaux
Awards
1998: Chef of the Year, Gastronomic Press CH
1999: Chef of the Year, Gault Millau
1999: Chef of the Year, Gault Millau
