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Peter Nöthel

Chef de Cuisine (Nöthel's in Düsseldorf)

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CV of Peter Nöthel

Date of birth 15.08.1960 in Göttingen, DE
Training1978 - 1979: School of Hotel Management, Salzburg, AT
1979 - 1981: Haus zum Haus, Ratingen
CV1981 - 1982: Restaurant Gala im Casino, Aachen
1982 - 1985: Landhaus Laret, Davos, CH (Sous-Chef)
since 1985: Restaurant Hummer-Stübchen & Hotel Fischerhaus, Düsseldorf (Patron)
1988: * Guide Rouge (Michelin)
1991: ** Guide Rouge (Michelin)
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Peter Nöthel is Chef de Cuisine

in Nöthel's in Düsseldorf

PhilosophyGive the best every day!
Member ofEurotoques
Awards2002: 11th place in the Top 100 German Restaurants, BUNTE
Special aspectsPeter Nöthel is just like his cooking: no frills, just the very best quality.
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Düsseldorf

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Peter Nöthel will mehr Zeit auf Sylt verbringen
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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