Peter Nöthel
CV and info
Date of birth
15.08.1960
in
Göttingen, DE
Training
1978 - 1979: School of Hotel Management, Salzburg, AT
1979 - 1981: Haus zum Haus, Ratingen
1979 - 1981: Haus zum Haus, Ratingen
CV
1981 - 1982: Restaurant Gala im Casino, Aachen
1982 - 1985: Landhaus Laret, Davos, CH (Sous-Chef)
since 1985: Restaurant Hummer-Stübchen & Hotel Fischerhaus, Düsseldorf (Patron)
1988: * Guide Rouge (Michelin)
1991: ** Guide Rouge (Michelin)
1982 - 1985: Landhaus Laret, Davos, CH (Sous-Chef)
since 1985: Restaurant Hummer-Stübchen & Hotel Fischerhaus, Düsseldorf (Patron)
1988: * Guide Rouge (Michelin)
1991: ** Guide Rouge (Michelin)
Philosophy
Give the best every day!
Member of
Eurotoques
Awards
2002: 11th place in the Top 100 German Restaurants, BUNTE
Special aspects
Peter Nöthel is just like his cooking: no frills, just the very best quality.
