Patrick Mahler
Chef de Cuisine (focus ATELIER in Vitznau)
Current restaurants
- focus ATELIER (Chef de Cuisine)
CV and info
Date of birth
18.12.1982
in
Vordemwald, CH
Training
2000 - 2003, Kantonsspital Aarau
CV
Seit 2018, Chef de Cuisine, Restaurant focus
2 Michelin Sterne, 18 GM Punkte, Park Hotel Vitznau *****
2015 - 2017, Chef de Cuisine, Restaurant PRISMA
1 Michelin Stern, 16 GM Punkte, Park Hotel Vitznau *****
2013 - 2015, Executive Sous-Chef, Park Hotel Vitznau *****
2012 - 2013, Sous-Chef, Restaurant Ecco on Snow
2 Michelin Sterne, 17 GM Punkte, Hotel Giardino ***** St. Moritz
2012 - 2013, Sous-Chef, Restaurant Ecco
2 Michelin Sterne, 16 GM Punkte, Hotel Giardino ***** Ascona
2011 - 2012, Sous-Chef, Restaurant Ecco on Snow
2 Michelin Sterne, 15 GM Punkte, Hotel Giardino ***** St. Moritz
2010 - 2011, Sous-Chef, Restaurant Ecco
1 Michelin Stern, 15 GM Punkte, Hotel Giardino ***** Ascona
2009 - 2010, Chef de Partie, Restaurant Lampart's
2 Michelin Sterne, 16 GM Punkte, Hägendorf
2009, Chef Tournant, Restaurant Aphrodite
16 GM Punkte, Hotel Giardino ***** Ascona
2007 - 2009, Junior Sous-Chef, Hotel Saratz **** Pontresina
Chef de Partie, Hotel Saratz **** Pontresina
Demi Chef, Hotel Saratz **** Pontresina
2005 - 2007, Chef de Partie, Restaurant UBStairs, Zürich
2003 - 2004, Commis de Cuisine, Restau
2 Michelin Sterne, 18 GM Punkte, Park Hotel Vitznau *****
2015 - 2017, Chef de Cuisine, Restaurant PRISMA
1 Michelin Stern, 16 GM Punkte, Park Hotel Vitznau *****
2013 - 2015, Executive Sous-Chef, Park Hotel Vitznau *****
2012 - 2013, Sous-Chef, Restaurant Ecco on Snow
2 Michelin Sterne, 17 GM Punkte, Hotel Giardino ***** St. Moritz
2012 - 2013, Sous-Chef, Restaurant Ecco
2 Michelin Sterne, 16 GM Punkte, Hotel Giardino ***** Ascona
2011 - 2012, Sous-Chef, Restaurant Ecco on Snow
2 Michelin Sterne, 15 GM Punkte, Hotel Giardino ***** St. Moritz
2010 - 2011, Sous-Chef, Restaurant Ecco
1 Michelin Stern, 15 GM Punkte, Hotel Giardino ***** Ascona
2009 - 2010, Chef de Partie, Restaurant Lampart's
2 Michelin Sterne, 16 GM Punkte, Hägendorf
2009, Chef Tournant, Restaurant Aphrodite
16 GM Punkte, Hotel Giardino ***** Ascona
2007 - 2009, Junior Sous-Chef, Hotel Saratz **** Pontresina
Chef de Partie, Hotel Saratz **** Pontresina
Demi Chef, Hotel Saratz **** Pontresina
2005 - 2007, Chef de Partie, Restaurant UBStairs, Zürich
2003 - 2004, Commis de Cuisine, Restau
