Oliver Westphal
CV and info
Date of birth
22.12.1979
in
Hoyerswerda, D
Training
1997: Brenner's Park Hotel, Baden-Baden
CV
2000: Westphalen Hof, Zeißig
2004: Restaurant Vau, Berlin (commis sommelier)
since 2006: 17fuffzig, Zur Bleiche Resort and Spa, Burg (head sommelier)
2004: Restaurant Vau, Berlin (commis sommelier)
since 2006: 17fuffzig, Zur Bleiche Resort and Spa, Burg (head sommelier)
Philosophy
For me the most beautiful word in German is 'Riesling'!
Member of
Union of Sommeliers
Plans
To win the award for the best wine list of the year and to become "Master of Wine".
Culinary style (cooking/ wine choices)
I like to emphasize wines from Germany, especially those from the Palatinate.
