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Norbert Dobler

Chef de Cuisine (Dobler's in Mannheim)

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CV of Norbert Dobler

Date of birth 25.01.1961 in Überlingen am Ried, D
Training1976 -1979: Gasthof Adler, Gustav Müller, Radolfzell
CV1979 - 1981: Dallmayr, Munich (Mr. Hunsinger, Mr. Böswirth etc.)
1982: Parkhotel St, Leonhard, Überlingen am Bodensee (Lake Constance)
1983 - 1986: Deidesheimer Hof, Wolfgang Maser, Deidesheim
since 1987: Dobler's Restaurant L'Epi d'Or, Mannheim (Patron)
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Norbert Dobler is Chef de Cuisine

in Dobler's in Mannheim

PhilosophyLove of the job, good eating and fine wines.
Member ofEurotoques
Special aspectsWent independent with Restaurant L'Epi d'Or at the age of 26.

Gault&Millau 2017: Andreas Krolik ist Koch des Jahres

Entdeckung des Jahres: Sosein / Aufsteiger des Jahres: Thomas Schanz / Gastgeber des Jahres: André Macionga / Pâtissier des Jahres: Stefan Leitner
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Service-Hotline:
+49 700-1GOURMET

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