Michel Roux jr
CV and info
Date of birth
22.05.1960
in
Pembury, UK
CV
1979-1980 Commis de Cuisine at the Le Gavroche
1980-1982 Commis de Cuisine at the Mionnay, F
1982-1983 Elysee Palace (military servicet)
1983 Charcuterie Gérard Mothu in St-Mandé; and at the Boucherie Lamartine, both F
1983 Sous Chef at the Gavvers and at La Tante Claire as Commis de Cuisine, UK and Mandarin Hotel, Hong Kong
1985 Waterside Inn, UK
since 04/1985 Le Gavroche, London
1980-1982 Commis de Cuisine at the Mionnay, F
1982-1983 Elysee Palace (military servicet)
1983 Charcuterie Gérard Mothu in St-Mandé; and at the Boucherie Lamartine, both F
1983 Sous Chef at the Gavvers and at La Tante Claire as Commis de Cuisine, UK and Mandarin Hotel, Hong Kong
1985 Waterside Inn, UK
since 04/1985 Le Gavroche, London