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Michel Roux jr

CV and info
Date of birth
22.05.1960 in Pembury, UK
1979-1980 Commis de Cuisine at the Le Gavroche
1980-1982 Commis de Cuisine at the Mionnay, F
1982-1983 Elysee Palace (military servicet)
1983 Charcuterie Gérard Mothu in St-Mandé; and at the Boucherie Lamartine, both F
1983 Sous Chef at the Gavvers and at La Tante Claire as Commis de Cuisine, UK and Mandarin Hotel, Hong Kong
1985 Waterside Inn, UK
since 04/1985 Le Gavroche, London

Publications: Michel Roux jr

Le Gavroche Cookbook (2001), London: W&N (Orion), ISBN 978-0-304-35573-0 The Marathon Chef: Food for Getting Fit (2003), London: W&N (Orion), ISBN 978-0-297-84309-2 Le Gavroche Cookbook: Ten Recipes from One of the World's Great Restaurants (2005), London: Phoenix, ISBN 978-0-297-84392-4 Matching Food And Wine: Classic And Not So Classic Combinations (2005), London: W&N (Orion), ISBN 978-0-297-84379-5 Michel Roux: A Life In The Kitchen (2009), London: W&N (Orion), ISBN 978-0-297-84482-2 Cooking with The Master Chef: Food For Your Family & Friends (2010), London: W&N (Orion), ISBN 978-0-297-86309-0