Michel Guérard
CV and info
Date of birth
27.03.1933
in
Vétheuil (val d'Oise), FR
Training
1947: secondary school and grammar school, Corneille, Rouen
1950: Pastry cook and confectioner, Kléber Alix
1950: Pastry cook and confectioner, Kléber Alix
CV
1957: Crillon (Chef pâtissier)
1965: Le Pot au Feu, Asnières
1970: ** Guide Rouge (Michelin)
1974: "Les Prés d'Eugénie", Eugénie-les-Bains (Patron & Chef de cuisine)
1975: ** Guide Rouge (Michelin)
1977: *** Guide Rouge (Michelin)
1983: buys the historical vineyard Schloß Bachen in Tursan
1965: Le Pot au Feu, Asnières
1970: ** Guide Rouge (Michelin)
1974: "Les Prés d'Eugénie", Eugénie-les-Bains (Patron & Chef de cuisine)
1975: ** Guide Rouge (Michelin)
1977: *** Guide Rouge (Michelin)
1983: buys the historical vineyard Schloß Bachen in Tursan
Member of
1987: founded the French chef organisation "Grandes Toques"
1988 - 1990: president of above
1988 - 1990: president of above
Awards
1958: Top Artisan of France (M.O.F. Pâtisserie)
Special aspects
Together with his wife, Christine, Michel Guérard restored the thermal bath and hotel "Les Prés d'Eugénie" in 1974.
He is regarded as one of the inventors of the "nouvelle cuisine"
He is regarded as one of the inventors of the "nouvelle cuisine"
