Michael Quendler
CV and info
Date of birth
21.08.1972
in
Klagenfurt, AT
Training
1997: Landhauskeller, Graz, Austria
CV
1998 - 2000: Johann Lafer's Stromburg (entremetier, garde-manger)
2000 - 2001: Fährhaus Munkmarsch, Sylt (saucier, garde-manger)
2001 - 2002: Sturmhaube Kampen, Sylt (chef de cuisine)
2003: Hinkfuss am Dorfteich, Sylt (sous-chef)
2003 -2007: Sturmhaube Kampen, Sylt (chef de cuisine and manager)
since 2007: Die Mühlenhelle, Gummersbach (Patron)
2000 - 2001: Fährhaus Munkmarsch, Sylt (saucier, garde-manger)
2001 - 2002: Sturmhaube Kampen, Sylt (chef de cuisine)
2003: Hinkfuss am Dorfteich, Sylt (sous-chef)
2003 -2007: Sturmhaube Kampen, Sylt (chef de cuisine and manager)
since 2007: Die Mühlenhelle, Gummersbach (Patron)
Member of
Jeunes Restaurateurs
Special aspects
M. Quendler studied law before he took up cooking.
Hobbies: soccer, running, ice-hockey, golf, skiing
Hobbies: soccer, running, ice-hockey, golf, skiing
Plans
To continue to have as much fun cooking as I do at the moment and for as long as possible.
Culinary style (cooking/ wine choices)
Austro-Mediterranean
