Skip to main content
Restaurant Schloss Loersfeld logo
Restaurant Schloss Westerholt logo

Michael Quendler

Chef de Cuisine (Die Mühlenhelle in Gummersbach)

image of Michael Quendler

CV of Michael Quendler

Date of birth 21.08.1972 in Klagenfurt, AT
Training1997: Landhauskeller, Graz, Austria
CV1998 - 2000: Johann Lafer's Stromburg (entremetier, garde-manger)
2000 - 2001: Fährhaus Munkmarsch, Sylt (saucier, garde-manger)
2001 - 2002: Sturmhaube Kampen, Sylt (chef de cuisine)
2003: Hinkfuss am Dorfteich, Sylt (sous-chef)
2003 -2007: Sturmhaube Kampen, Sylt (chef de cuisine and manager)
since 2007: Die Mühlenhelle, Gummersbach (Patron)
To restaurant details

Michael Quendler is Chef de Cuisine

in Die Mühlenhelle in Gummersbach

Member ofJeunes Restaurateurs
Special aspectsM. Quendler studied law before he took up cooking.
Hobbies: soccer, running, ice-hockey, golf, skiing
PlansTo continue to have as much fun cooking as I do at the moment and for as long as possible.
Culinary style (cooking/ wine choices)Austro-Mediterranean

„AROMEN:VIELFALT“ - das Genusslabor der Jeunes Restaurateurs

"Wir wollen einfach miteinander kochen und suchen den kollegialen Austausch."
More >>

Facebook
Instagram
RSS
Contact

Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

To the contact form