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Michael Quendler

Chef de Cuisine (Die Mühlenhelle in Gummersbach)

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CV of Michael Quendler

Date of birth 21.08.1972 in Klagenfurt, AT
Training1997: Landhauskeller, Graz, Austria
CV1998 - 2000: Johann Lafer's Stromburg (entremetier, garde-manger)
2000 - 2001: Fährhaus Munkmarsch, Sylt (saucier, garde-manger)
2001 - 2002: Sturmhaube Kampen, Sylt (chef de cuisine)
2003: Hinkfuss am Dorfteich, Sylt (sous-chef)
2003 -2007: Sturmhaube Kampen, Sylt (chef de cuisine and manager)
since 2007: Die Mühlenhelle, Gummersbach (Patron)
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Michael Quendler is Chef de Cuisine

in Die Mühlenhelle in Gummersbach

Member ofJeunes Restaurateurs
Special aspectsM. Quendler studied law before he took up cooking.
Hobbies: soccer, running, ice-hockey, golf, skiing
PlansTo continue to have as much fun cooking as I do at the moment and for as long as possible.
Culinary style (cooking/ wine choices)Austro-Mediterranean

„AROMEN:VIELFALT“ - das Genusslabor der Jeunes Restaurateurs

"Wir wollen einfach miteinander kochen und suchen den kollegialen Austausch."
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+49 700-1GOURMET

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