Jeunes Restaurateurs
JRE nimmt vier neue Mitglieder auf
Vereinigung hat nun 71 Mitglieder
Jeunes Restaurateurs
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Michael Quendler
Chef de Cuisine (Die Mühlenhelle in Gummersbach)
CV of Michael Quendler
| Date of birth | 21.08.1972 in Klagenfurt, AT |
|---|---|
| Training | 1997: Landhauskeller, Graz, Austria |
| CV | 1998 - 2000: Johann Lafer's Stromburg (entremetier, garde-manger) 2000 - 2001: Fährhaus Munkmarsch, Sylt (saucier, garde-manger) 2001 - 2002: Sturmhaube Kampen, Sylt (chef de cuisine) 2003: Hinkfuss am Dorfteich, Sylt (sous-chef) 2003 -2007: Sturmhaube Kampen, Sylt (chef de cuisine and manager) since 2007: Die Mühlenhelle, Gummersbach (Patron) |
| Member of | Jeunes Restaurateurs |
|---|---|
| Special aspects | M. Quendler studied law before he took up cooking. Hobbies: soccer, running, ice-hockey, golf, skiing |
| Plans | To continue to have as much fun cooking as I do at the moment and for as long as possible. |
| Culinary style (cooking/ wine choices) | Austro-Mediterranean |
„AROMEN:VIELFALT“ - das Genusslabor der Jeunes Restaurateurs
"Wir wollen einfach miteinander kochen und suchen den kollegialen Austausch."
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