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Maximilian Schimmack

Chef de Cuisine (faces Restaurant & Bar in Bielefeld)

image of Maximilian Schimmack

CV of Maximilian Schimmack

Date of birth 04.10.1985 in Bielefeld, D
Training2009 - 2012, Hotel Grand Tirolia unter Bobby Bräuer in Kitzbühel (Österreich)
CV2012 – 2013, Althoff Hotel am Schlossgarten in Stuttgart
2013 – 2014, Restaurant Scholz am Park in Stuttgart - Souschef
2014 – 2015, Hotel Guggis in Zürs am Arlberg (Wintersaison) – Souschef
2015 – 2016, Restaurant Jägerkrug in Herford – Küchenchef
Seit 2016, faces, Legere Hotel, Bielefeld
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Maximilian Schimmack is Chef de Cuisine

in faces Restaurant & Bar in Bielefeld

PhilosophyGib jedem Tag die Chance, der schönste deines Lebens zu werden.
Special aspects2008, Sieger bei Vox "Das perfekte Dinner" und "Unter Volldampf". Diese Erfolgserlebnisse haben ihn dazu bewegt eine Ausbildung zum Koch zu machen.
Hobbies: Golf, Städtereisen, gutes Essen

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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