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Maximilian Goldberg

Chef de Cuisine (Oxalis in Schluchsee)

image of Maximilian Goldberg

CV of Maximilian Goldberg

Date of birth 27.03.1987 in Heidelberg, D
CVOpus V, Mannheim
Taubenkobel, Schützen am Gebirge
Emma Wolf, Mannheim
Intense, Kallstadt
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Maximilian Goldberg is Chef de Cuisine

in Oxalis in Schluchsee

PhilosophyDu musst nicht alles machen, nur das Richtige
Special aspectsHobbies: Reisen, Essen, Trinken, Kräuter sammeln
Culinary style (cooking/ wine choices)Von der Region inspiriert mit japanischen Techniken und Philosophien

Neueröffnung

Restaurant Oxalis: Saisonale Küche, japanisch inspiriert im Schwarzwald

Hotel Mühle Schluchsee offiziell eröffnet
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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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