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Max Hostenkamp

Chef de Cuisine (Simplicissimus in Heidelberg)

image of Max Hostenkamp

CV of Max Hostenkamp

Date of birth 20.01.1984 in Lindau, D
Training2001 - 2004, Hotel Rad Tettnang, Bodensee
2006, Bayerischer Hof, München
2010, The Point Albert Park, Melbourne
2012 - 2014, Küchenmeister, Hotelfachschule Heidelberg
2014 - 2017, Die Ente, Tommy Möbius, Seehotel Ketsch
Seit 2017, Simplicissimus, Heidelberg
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Max Hostenkamp is Chef de Cuisine

in Simplicissimus in Heidelberg

PhilosophyImmer locker bleiben
Special aspectsHobbies: Segeln und Wintersport

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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