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Martin Sieberer

CV and info
Date of birth
06.05.1968 in Hopfgarten, Tirol, AT
Training
1987 - 1990: Sporthotel Fuchs, Hopfgarten, AT
CV
1990: Prandhotel Kronenhof, Pontresina, CH
1991: Schloss Fuschl, Salzburg, AT
1992: Altwienerhof, Vienna
1992 - 1993: Seehotel Sieber, Konstanz - Bodensee, DE
1993 - 1997: Romantikhotel Tennerhof, Kitzbühel, AT
1998: Imperial Hilton, Tokio, Japan
since 1997: Trofana Royal, Ischgl, AT
Philosophy
You should do what you enjoy doing for only then can something really great come of it.
Member of
"Verband der Köche" Austria
Awards
1998: Newcomer of the Year, Gault Millau
2000: Chef of the Year, Gault Millau

Publications: Martin Sieberer

1: Von allen Sinnen. Haymon Verlag, 2001. ISBN 3852183553, € 34.- 2: Leibkoch/Leibarzt. Überreuter Verlag. ISBN 3800038226 (would not appear to be in print) 3: Prost Mahlzeit. Kochen und Geniessen mit Bier. Haymon Verlag, 2003. ISBN 3852184215, € 29.-

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