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Martin Göschel

Executive Chef (Sommet in Gstaad)

image of Martin Göschel

CV of Martin Göschel

Date of birth 09.11.1971 in Mannheim, D
Training1989 - 1992: Hotel Ritter, Durbach
CV1993 - 1996: Hotel Bareiss, Restaurant Bareiss, Baiersbronn (Demi chef und Chef de partie)
1996 - 1997: Steinheuers Gourmetrestaurant, Bad Neuenahr, (Chef de partie)
1997: Chamber of Commece Master Chef class
1997: Schlosshotel Chastee, Tarasp, CH(Chef de partie)
1997 - 1998: Fährhaus Munkmarsch, Restaurant Petersilie, Sylt, (Chef saucier)
1998 - 2000: Restaurant La Table, Dortmund (Sous chef)
2000 - 2009: Tigerpalast, Tiger-Restaurant, Frankfurt am Main (Chef de cuisine)
2009 - 2014: La Bellezza, Paradies, Ftan, CH
2014 - 2015, Alte Post, Nagold
2015 - 2018: Executive Chef Schilthornbahn and director of the
Hotel Alpenruh in Mürren
since 2018 Executive Chef The Alpina Gstaad
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Martin Göschel is Executive Chef

in Sommet in Gstaad

PhilosophyFun and satisfaction in life and job.
Awards2002: Newcomer of the Year, Gault Millau
2006: Best Restaurant in Frankfurt/Main, Restaurant Hit List
Special aspectsHobbies: skiing, cycling, squash
Culinary style (cooking/ wine choices)Classical with a modern touch
Cover Gault&Millau Schweiz 2019Cover Gault&Millau Schweiz 2019

Gault&Millau Schweiz

Heiko Nieder ist "Koch des Jahres" in der Schweiz

Weitere Auszeichnungen für Sebastian Zier und Moses Ceylan, Sommelière Anna Junge und Cornelius Speinle im Hamburger Lakeside
More >>
Bibliothek der Köche: Martin Göschel. Süddeutsche Zeitung Edition, ISBN: 978-3-86615-555-8, € 14.95 available through all bookshops


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+49 700-1GOURMET

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