Martin Fauster
CV and info
Date of birth
20.03.1972
in
Leoben, AT
Training
1990 - 1993: Gösser Bräu, Leoben, AT
CV
1993: Grand Hotel Quellenhof, Bad Ragaz
1993 - 1994: Kurhausstüberl, Alfons Schuhbeck, Waging am See
1995: Restaurant Steirereck, Vienna
1995 - 1997: Massimiliano, München
1997 - 1999: Restaurant Tantris, Hans Haas, Munich
1999 - 2000: Maisons de Bricourt, Cancale, F
2001 - 2004: Restaurant Tantris, Munich, Hans Haas (Sous chef)
since 2004: Königshof, Munich (Chef de cuisine)
1993 - 1994: Kurhausstüberl, Alfons Schuhbeck, Waging am See
1995: Restaurant Steirereck, Vienna
1995 - 1997: Massimiliano, München
1997 - 1999: Restaurant Tantris, Hans Haas, Munich
1999 - 2000: Maisons de Bricourt, Cancale, F
2001 - 2004: Restaurant Tantris, Munich, Hans Haas (Sous chef)
since 2004: Königshof, Munich (Chef de cuisine)
Member of
Chaîne des Rôtisseurs
Awards
2004: Newcomer of the Year, BUNTE
