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Mario Döring

Chef de Cuisine (Interalpen-Hotel Tyrol in Telfs)

image of Mario Döring

CV of Mario Döring

Date of birth 22.12.1983 in Chemnitz, D
Training2000 - 2003, Traube am See, Bodensee
CV2003 - 2004, Fischerhaus, Kreuzlingen, CH
2004 - 2005, Alpenkönig, Seefeld, AT
2006 - 2009, Interalpen-Hotel Tyrol, Telfs-Buchen, AT (Chef de Partie)
2009 - 2013, Interalpen-Hotel Tyrol, Telfs-Buchen, AT (Souschef)
Seit 2013 Küchenchef
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Mario Döring is Chef de Cuisine

in Interalpen-Hotel Tyrol in Telfs

Special aspectsHobbies: Radfahren, Reisen, Familie, Wandern
Culinary style (cooking/ wine choices)Modern und experimentierfreudig
Transgourmet / Yom Yom (Gastautor)


Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

+49 700-1GOURMET

Be welcome to send us an email.

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