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Mario Corti

Küchendirektor (Wintergarten in Baden-Baden)

image of Mario Corti

CV of Mario Corti

Date of birth 17.05.1977 in Radolfzell, D
Training1995 - 1998: Hetzel Hotel Vier Jahreszeiten am Schluchsee, Frank Symelka
CV1999 - 2000: Markgräfler Hof, Daniel Boschert, Freiburg (Chef tournant)
2000 - 2001: Im Schiffchen, Jean Claude Bourgueil, Düsseldorf (Chef saucier u. poissioner)
2001 - 2002: Am Marstall, Bernhard Diers, Munich (Sous chef)
2002 - 2004: Mark's Restaurant, Mandarin Oriental, Jürgen Benker, Munich (executive sous chef)
2004 - 2008: Chef de cuisine
2009: Mandarin Oriental, Singapur
2010: Mandarin Oriental The Excelsior, Hong Kong (Executive Chef)
2010 - 2019: Schloss Elmau, Elmau (Executive Chef)
2019: Brenners Park Hotel, Baden-Baden
To restaurant details

Mario Corti is Küchendirektor

in Wintergarten in Baden-Baden

PhilosophyFresh and straightforward cuisine with the best of basics, no frills.
Awards2004: Winner of the Bavarian Chefs' Championship
2005: Newcomer of the Year, Der Feinschmecker (German trade journal)
Special aspectsEven as a child I adored cooking.


Mario Corti geht nach Baden-Baden

Bisheriger Executive Chef des Schloss Elmau geht ins Brenners Park Hotel
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Amton PozegAmton Pozeg


Neuer Executive Chef im Schloss Elmau

Anton Pozeg übernimmt ab Juli von Mario Corti
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1: Eckart Witzigmanns Apero Magazin. Editor.


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