Marc Fosh
CV and info
Date of birth
14.08.1963
in
London, GB
Training
1981: Greenhouse Restaurant, London, GB
CV
1983: Chelsea Room Restaurant, London, GB
1985: Soufle Restaurant, Maidstone, Kent, GB
1985: Soufle Restaurant, Maidstone, Kent, GB
Philosophy
I want my guests to leave the table feeling refreshed, stimulated and content. Not over indulged with rich food full of butter, cream and cholesterol.
Member of
Eurotoques
Awards
2002: Chef Of The Year, Al Punto
2004 & 2005: Number One, Marcellinos Top Ten
2004 & 2005: Number One, Marcellinos Top Ten
Special aspects
Marc Foshs cappuccino of lobster and coconut with caviar has been described by London's Evening Standard as "sex on a plate".
Cooking For Jimmy Page- Rock On Jimmy! (Led Zeppelin)
Cooking For Jimmy Page- Rock On Jimmy! (Led Zeppelin)
