Manish Bahukhandi
Chef de Cuisine (INDIA CLUB in Berlin)
Current restaurants
- INDIA CLUB (Chef de Cuisine)
CV and info
Date of birth
01.06.1982
in
Delhi, IND
Training
2002, Graduation Delhi University in Commerce Field,
Trade Diploma Course in R&C Service, Delhi Institute of Hotel Management & Catering Technology
Pursuing B. Sc. Hotel Management and Tourism, Annamalai University
Trade Diploma Course in R&C Service, Delhi Institute of Hotel Management & Catering Technology
Pursuing B. Sc. Hotel Management and Tourism, Annamalai University
CV
Seit 2017, Executive Chef, India Club Restaurant (Berlin)
2014 - 2017, Senior Sous Chef, The Claridges: Dhaba Restaurant (Neu Delhi)
2012 - 2014, Sous Chef, Hyatt Regency, Gurgaon
2011 - 2012, Sous Chef, Grand Hyatt Goa
2009 - 2011, Junior Sous Chef, Taj Mount Road Chennai
2008 - 2009, Chef de Partie, The Trident (Mumbai)
2007 - 2008, Demi Chef de Partie, The Hilton Tower (Mumbai)
2005 - 2007, Commis-1, The Hilton Tower (Mumbai)
2003 - 2005, Commis-1, The Obereoi Vanyavilas
2014 - 2017, Senior Sous Chef, The Claridges: Dhaba Restaurant (Neu Delhi)
2012 - 2014, Sous Chef, Hyatt Regency, Gurgaon
2011 - 2012, Sous Chef, Grand Hyatt Goa
2009 - 2011, Junior Sous Chef, Taj Mount Road Chennai
2008 - 2009, Chef de Partie, The Trident (Mumbai)
2007 - 2008, Demi Chef de Partie, The Hilton Tower (Mumbai)
2005 - 2007, Commis-1, The Hilton Tower (Mumbai)
2003 - 2005, Commis-1, The Obereoi Vanyavilas
Philosophy
Glücksreise der Gewürze
Awards
Excellent Perfomance Award 2006 – The Oberoi Hotels & Resorts
Outstanding Performance Award 2007 – The Hilton Tower
Outstanding Performance Award 2008 – Trident Mumbai
Outstanding Performance Award 2007 – The Hilton Tower
Outstanding Performance Award 2008 – Trident Mumbai
Culinary style (cooking/ wine choices)
authentische und traditionelle, indische Küche
