Maicol Izzo
Chef de Cuisine (Piazzetta Milù in Castellammare di Stabia)
CV and info
Birthday
1993
in
Castellammare, IT
CV
La Torre del Saracino, Gennaro Esposito,Vico Equense
Alain Ducasse, Hotel Dochester, London
David Munoz's StreetXo, Madrid
Albert Adria, Tickets in Barcelona
Mirazur***, Mauro Colagreco, Merton
René Redzepi, NOMA*** in Copenhagen
2020, back in family business Piazzetta Milù, Castellammare (Chef de cuisine)
Alain Ducasse, Hotel Dochester, London
David Munoz's StreetXo, Madrid
Albert Adria, Tickets in Barcelona
Mirazur***, Mauro Colagreco, Merton
René Redzepi, NOMA*** in Copenhagen
2020, back in family business Piazzetta Milù, Castellammare (Chef de cuisine)
Awards
2020, * Guide Michelin (one star)
2024, ** Guide Michelin (two stars)
2024, Michelin Young Chef Award
2024, ** Guide Michelin (two stars)
2024, Michelin Young Chef Award
Special aspects
Michele and Lucia (Milù is a combination of Michele and Lucia) opened the restaurant in 2003, initially as a simple pizzeria. Since then, it has been steadily expanded. Also working at the restaurant are Michele's brothers: Valerio, born in 1991, who works in the restaurant, and Emanuele, born in 1986, who serves as a sommelier.
