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Klaus Markert

CV and info
Date of birth
15.08.1961 in Neuenbuch, DE
Training
1980 - 1984: Hotel Erbprinz, Chef d.c. Mr Gietz, Ettlingen
CV
1984 - 1985: Ente vom Lehel, Chef d.c. Mr Wodarz & Mr Langendorf, Wiesbaden
since 1986: Hotel - Weinhaus Stern (Patron)
Philosophy
Honest regional cuisine at a high level, with small excursions out into the world.
Special aspects
Family business with hotel

Gourmet-Club