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Klaus Markert

Chef de Cuisine (Weinhaus Stern in Bürgstadt)

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CV of Klaus Markert

Date of birth 15.08.1961 in Neuenbuch, DE
Training1980 - 1984: Hotel Erbprinz, Chef d.c. Mr Gietz, Ettlingen
CV1984 - 1985: Ente vom Lehel, Chef d.c. Mr Wodarz & Mr Langendorf, Wiesbaden
since 1986: Hotel - Weinhaus Stern (Patron)
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Klaus Markert is Chef de Cuisine

in Weinhaus Stern in Bürgstadt

PhilosophyHonest regional cuisine at a high level, with small excursions out into the world.
Special aspectsFamily business with hotel

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Service & contact

Did you have any questions about the gourmet club or so you need a restaurant recommendation? We will help you.

Service-Hotline:
+49 700-1GOURMET

Be welcome to send us an email.

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