Johannes King
CV and info
Date of birth
27.08.1963
in
Schramberg, Schwarzwald, D
Training
1979 - 1982: Ringhotel Johanniterbad, Irmgard Maier, Rottweil
CV
1983: Restaurant Franz Keller, Franz Keller jun., Köln
1984 - 1985: Restaurant Maitre, Henri Levy, Berlin
1985: Kurkonditorei Wien Oberlaa, Karl Schumacher, Wien
1986 - 1987: Restaurant zum Hugenotten, Hotel Intercontinental, Berlin
1987: A year of travelling in order to learn; moving from restaurant to restaurant including the following: Chapel, Maximin, Troigros, Girardet, Passard, Rebouchon, Senderen, Roux, Raymon, Blanc, Taillevent
1988: Hotel de la Poste, Patricé Barré, Saulieu Burgund
1989 - 1998: Restaurant Grand Slam, Berlin (Chef de cuisine)
1999: Dorint AG (Culinary director)
since 2000: Dorint Sofitel "Söl`ring Hof", Rantum Sylt (Patron and Chef de cuisine)
1984 - 1985: Restaurant Maitre, Henri Levy, Berlin
1985: Kurkonditorei Wien Oberlaa, Karl Schumacher, Wien
1986 - 1987: Restaurant zum Hugenotten, Hotel Intercontinental, Berlin
1987: A year of travelling in order to learn; moving from restaurant to restaurant including the following: Chapel, Maximin, Troigros, Girardet, Passard, Rebouchon, Senderen, Roux, Raymon, Blanc, Taillevent
1988: Hotel de la Poste, Patricé Barré, Saulieu Burgund
1989 - 1998: Restaurant Grand Slam, Berlin (Chef de cuisine)
1999: Dorint AG (Culinary director)
since 2000: Dorint Sofitel "Söl`ring Hof", Rantum Sylt (Patron and Chef de cuisine)
Website
Social Media
Philosophy
Always full power...it could be your last day!
Member of
Jeunes Restaurateur d'Europe
Awards
1998: Newcomer of the Year, Gault Millau
1998: Master Cook, Berlin
1998: Master Cook, Berlin
