Johannes King
Chef de Cuisine (Söl'ring Hof in Rantum (Sylt))
CV of Johannes King
| Date of birth | 27.08.1963 in Schramberg, Schwarzwald, D |
|---|---|
| Training | 1979 - 1982: Ringhotel Johanniterbad, Irmgard Maier, Rottweil |
| CV | 1983: Restaurant Franz Keller, Franz Keller jun., Köln 1984 - 1985: Restaurant Maitre, Henri Levy, Berlin 1985: Kurkonditorei Wien Oberlaa, Karl Schumacher, Wien 1986 - 1987: Restaurant zum Hugenotten, Hotel Intercontinental, Berlin 1987: A year of travelling in order to learn; moving from restaurant to restaurant including the following: Chapel, Maximin, Troigros, Girardet, Passard, Rebouchon, Senderen, Roux, Raymon, Blanc, Taillevent 1988: Hotel de la Poste, Patricé Barré, Saulieu Burgund 1989 - 1998: Restaurant Grand Slam, Berlin (Chef de cuisine) 1999: Dorint AG (Culinary director) since 2000: Dorint Sofitel "Söl`ring Hof", Rantum Sylt (Patron and Chef de cuisine) |
| Website | www.johannesking.de/ |
|---|---|
| www.facebook.com/johannesking | |
| Philosophy | Always full power...it could be your last day! |
| Member of | Jeunes Restaurateur d'Europe |
| Awards | 1998: Newcomer of the Year, Gault Millau 1998: Master Cook, Berlin |
No items available.
No items available.
No items available.
Deutschlands junge Spitzenköche kochen deutsch. Tre Torri Verlag, 2004. ISBN 3937963057. € 35.00.